Beetroot cubes and croûtons on sweet lamb's lettuce and beetroot leaves
in a truffle balsamic dressing. Refined with truffle oil.
Pasta in a truffle cream sauce. Refined with Grana Padano D.O.P. and truffle oil.
Crispy baked pizza with truffle cream sauce, mozzarella and boiled ham. Refined with Grana Padano D.O.P. and truffle oil.
ZUPPA DI CASTAGNE
A wintery chestnut cream soup with onions and a splash of white wine vinegar.
CREMA DI CASTAGNE
Homemade chestnut cream refined with fresh cream and chocolate cinnamon meringue.
Carnaroli risotto with grilled duck breast and onions, refined with white wine and vegetable broth. Accompanied by red cabbage, fresh chestnuts and Grana Padano D.O.P. Also in a vegetarian variation available.