Grilled vegetables on rocket and bulgur with feta, white grapes and black olives on a red wine and balsamic dressing.
Grilles turkey breast, bacon cubes, leek, and garlic, topped off with cognac, refined with a tomato cream sauce and fresh peas. Combined with parsley and Grana Padano D.O.P.
Pizza with mozzarella and bacon on a crème fraîche cream sauce with leek and a fresh egg. We recommend garlic and chili.
ZUPPA DI PATATE
A creamy potato soup with spring onions and oregano. On request with croûtons or crispy bacon cubes.
MOUSSE AL CIOCCOLATO
Deliciously light chocolate mousse refined with rum and vanilla.
RISOTTO AL ZAFFERANO
Saffron-Carnaroli risotto with carrots, spring onions and optionally with beef fillet, shrimps, turkey breast or as a vegetarian variation with vegetables, refined with white wine and Grana Padano D.O.P..