Roasted chanterelles with crispy bacon and potato cubes, served lukewarm in balsamic dressing, on various leaf salads, cherry tomatoes and spring onions in arugula and mustard dressing.
RAVIOLI DI ZUCCA
Aromatic pumpkin ravioli with grilled pumpkin cubes on a sage butter sauce. Refined with pumpkin seed oil, fresh cherry tomatoes and Grana Padano D.O.P.
PASTA CERVO CON ZUCCA
A delicacy of the autumn season, venison with fresh mushrooms, squash and crispy celery. Refined with cream, a dash of port wine and cranberry jam.
Crispy baked pizza with pumpkin cubes, spicy salsiccia, sage and red onion rings on a pumpkin cream sauce and mozzarella. Refined with pumpkin seed oil.
ZUPPA DI ZUCCA
A creamy pumpkin soup with onions, carrots and coconut milk, refined with a nutmeg and pumpkin seed oil.
CREMA DI OREO
A delicious quark and yoghurt cream, with cream, crunchy Oreo biscuit crumbles and fruity raspberry puree.