Beetroot cubes and croûtons on sweet lamb's lettuce and beetroot leaves
in a truffle balsamic dressing. Refined with truffle oil.
Pasta in a truffle cream sauce. Refined with Grana Padano D.O.P. and truffle oil.
Crispy baked pizza with truffle cream sauce, mozzarella and boiled ham. Refined with Grana Padano D.O.P. and truffle oil.
ZUPPA DI CASTAGNE
A wintery chestnut cream soup with onions and a splash of white wine vinegar.
CREMA DI CASTAGNE
Homemade chestnut cream refined with fresh cream and chocolate cinnamon meringue.
RISOTTO AL ZAFFERANO
Saffron-Carnaroli risotto with carrots, spring onions and optionally with beef fillet, shrimps, turkey breast or as a vegetarian variation with vegetables, refined with white wine and Grana Padano D.O.P..