Every two months you find here our new creative dishes on the Special Menu Card – seasonally inspired, modernly interpreted and simply delicious!
White asparagus, avocado, strawberries and cherry tomatoes on baby spinach and romaine lettuce in a fruity strawberry dressing, rounded off with basil.
PASTA AGLI ASPARAGI
Pasta with green sautéed asparagus, cherry tomatoes and parsley in a creamy white wine sauce. Grana Padano D.O.P. upon request.
PIZZA CON ASPARAGI
Crispy baked pizza „bianca“ with green asparagus, cherry tomatoes and mozzarella. Refined with Grana Padano D.O.P. and virgin olive oil.
ZUPPA DI ASPARAGI
Delicious, creamy asparagus soup refined with cream, onions and a dash of white wine.
An airy-tender chocolate mousse made of dark and white Toblerone, refined with fresh cream.
RISOTTO AGLI ASPARAGI VEGI
Carnaroli risotto with white and green sautéed asparagus in a creamy white wine and vegetable stock sauce. Refined with carrots and Grana Padano D.O.P..
RISOTTO AGLI ASPARAGI CON CRUDO
Carnaroli risotto with white and green sautéed asparagus in a creamy white wine and vegetable stock sauce. Refined with carrots, Parma ham and Grana Padano D.O.P.
RISOTTO AL SALMONE
Carnaroli risotto with diced salmon in a creamy prosecco and vegetable stock sauce. Refined with onions, zucchini, carrots and Grana Padano D.O.P..
LASAGNE CON RICOTTA E SPINACI
Homemade lasagne with spinach ricotta filling, creamy béchamel sauce, aromatic Grana Padano D.O.P and crunchy mozzarella crust.