CAPRESE

Cherry tomatoes with buffalo mozzarella,basil and rocket salad.

BRUSCHETTA

Crisply roasted ciabatta with tomatoes, marinated in garlic and in extra virgin olive oil.

Our Antipasti & Insalata

Before the pasta, antipasti to enjoy, to share or to accompany your wine.

Our salads – colourful, fresh and crunchy. With handpicked ingredients and homemade dressings.

Select from our standard dressings Rocket salad-mustard dressing, Nizza dressing, Balsamic, French or Cesar dressing and let yourself be surprised by our special dressings.

DRESSING DELLA CASA

Balsamico

Virgin olive oil with balsamic vinegar, flavoured with white wine vinegar, mustard - delicately refined and seasoned.

Nicoise

The dressing with shallots, Dijon mustard, raspberry vinegar, virgin olive oil and other flavoring ingredients are refined with red wine, red wine vinegar and port wine for its special aroma.

Rucola-Senf

Fresh rocket salad meets Dijon mustard, balsamic and white wine vinegar, virgin olive oil and may other delicious Vapiano ingredients.

ANTIPASTI

BRUSCHETTA

Crisply roasted ciabatta with tomatoes, marinated in garlic and in extra virgin olive oil.

CAPRESE

Cherry tomatoes with buffalo mozzarella,basil and rocket salad.

CARPACCIO

Thinly sliced beef fillet with fresh mushrooms, homemade Cipriani sauce, rocket salad and parmesan.

ZUPPE

TOMATO SOUP

Soup made from sun-ripened tomatoes, refined with aromatic basil.

SOUP OF THE SEASON

Soup from our specials menu card inspired by seasons.

INSALATE

Our salads – colourful, fresh and crunchy. With handpicked ingredients and homemade dressings.

MISTA

Mix of leafy salads, cherry tomatoes, carrots, radishes, zucchini, red onions, mushrooms, spring onions, cucumber, bell pepper and parmesan.

MISTA PICCOLA

Mix of leafy salads, cherry tomatoes and carrots.

RUCOLA CON PARMIGIANO

Rocket salad and parmesan.

CESARE

Cos lettuce, homemade croutons, parmesan, which tastes best with our homemade Cesar dressing.

NIÇOISE

Mix of leafy salads, tuna, black olives,red onions, blanched green beans, potatoes and a boiled egg, which tastes best with our homemade Niçoise dressing.

SURF‘N TURF

Tender beef fillet and prawns on a mix of leafy salads and roasted vegetables, with parmesan and our homemade rocket-mustard dressing.

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