Fancy trying something different on top of your pizza? Here are five ideas to jazz up your dough. From fresh fruit to condiments and sauces – it’s all change from here on in!
Our 2017 Vapiano Specials feature a brand new ingredient. Quinoa is a grain native to the Andes and was scared to the Incas. Today we look at why it’s become so popular.
Our latest Specials menu features not one, but two dishes with sweet potatoes. These orange tubers have gained a reputation as a superfood. And here’s why.
