Plätzchen weihnachtlich dekorieren – so geht’s
The best part of the run-up to Christmas is decorating homemade biscuits so they look as good as they taste. Here are five clever ideas to keep your cookies on point.
Regal royal icing
As the name suggests, royal icing is a very special way to decorate biscuits. The icing is prepared using egg whites and icing sugar. It’s a little tricky but the results are well worth it.
Start by adding a pinch of salt to the egg whites and then beating on high speed for 15 seconds. Once the egg whites turn frothy, gradually add the icing sugar while continuing to beat at medium speed. Depending on whether you’re using a food processor or a hand mixer, the whole process should take from 15-30 minutes. Choose a food dye to add at the end, fill a piping bag and get creative.
Ready-made icing is easy to find these days, but if you prefer to make it at home all you need is icing sugar and water. Mix together until you hit the right consistency. Our tip: leave the icing bright white for a smart, minimalistic look.
The bright side
Did you know you can decorate biscuits before you bake them? Arrange your dough shapes on a baking paper covered tray, brush lightly with milk or egg yolk before adding sugar strands or sprinkles.
Stamp out stress
In a rush to get everything done? A cookie stamp is your new BFF. It’s the easiest way to give biscuits a decorative finish without any additional ingredients. Simply press the stamp into the soft dough before baking. And if you haven’t got a stamp, use the base of a pretty glass.
What are your favourite Christmas biscuits?
Red and white fondant icing is perfect for crafting mini Santa faces. Use a moon-shaped cookie cutter for the beard and a semi-circle for the hat. Don’t forget to leave one out on Christmas Eve for the Big Man himself!